Weight at Riverside from 1967 through 1975 averaged 470 grams for Melogold, 360 grams for Oroblanco and 280 grams for Marsh. Parentage/origins Melogold is a triploid hybrid of Acidless pummelo and a 4N seedy Marsh grapefruit. Melogold was much larger than Marsh grapefruit and Oroblanco at all test locations. PI 539203 VI 323 Source Received as budwood from the University of California, Riverside, 1975. Oroblanco was more similar to grapefruit, while Melogold was more similar to pomelo. Two of the triploid offspring had particularly favorable characteristics. Cameron crossed with a seedy, white, tetraploid grapefruit. Percent juice has been equal to Marsh and slightly higher than Oroblanco. This is also a great variety to eat right out of the peel for a healthy breakfast treat. The peel is a little thicker than other grapefruits. It is similar to white grapefruit in taste. This grapefruit has yellowish-green skin and pale flesh. The flesh is tender and juicy, separating well from the segment membranes. This variety is about the same size as a standard grapefruit. As with Oroblanco the central core hollow is greater than Marsh at maturity. Average peel thickness is slightly greater than Marsh, but as a percentage of fruit diameter is equal to Marsh and thinner than Oroblanco interior color and texture are the same as Oroblanco. Exterior peel texture is smooth to slightly pebbled. Įxterior peel color is slower to develop than in Marsh grapefruit, but late in the season is comparable. Melogold was once said to be preferred as a cash crop over oroblanco, since melogold has thinner skin, which is preferred by consumers. They turn from green to yellow during ripening. Similar to oroblanco, Melogold can be eaten with a grapefruit spoon, or peeled as an orange. The breeders intentionally used a tetraploid grapefruit and a diploid pomelo, with triploid progeny and seedless. Information about Melogold Grapefruit including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. It was to be smaller than the pomelo, and more flavourful, with characteristics linked to the grapefruit. The intent was to obtain a grapefruit-like cross that is less bitter or acidic than grapefruit, instead achieving sweetness similar to the pomelo. Paradisi Macf.) is a citrus hybrid similar to the oroblanco both result from a cross between the pomelo and the grapefruit and is a fruit similar to a sweet grapefruit. The Melogold or Melogold grapefruit ( Citrus grandis Osbeck × C. Citrus grandis × C. Paradisi/ Citrus maxima/ Citrus grandis
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