Refrigerate the tray again while you prepare the caramel. ![]() Immediately take the chopped peanuts and sprinkle them over the nougat, then press down gently to embed them in the top of the nougat. Stir until everything is well-mixed, then spread the nougat on the chocolate layer. Bring the pot to a boil, then cook it for five minutes, stirring occasionally as it boils.Īfter five minutes, take the pan off the heat and add the marshmallow cream and 1/3 cup of peanut butter. Place the pan over medium heat and stir until the sugar melts. In a medium pan, combine 4 tablespoons of butter, the sugar, 1/4 cup of heavy cream, and 1 tablespoon of light corn syrup. Refrigerate the pan to set the chocolate while you prepare the nougat layer. (If you don’t have this size, you can use a 9×13 pan and just have thinner bars, or you can try using two loaf pans or smaller square pans.) Scrape the cereal mixture into the pan and smooth it into an even layer. ![]() Line a 7×11-inch pan with foil, and spray the foil with nonstick cooking spray. When you need to use it, just flip the cling wrap upside down and the peanut butter will fall right out! No more scraping it from measuring cups then washing them afterwards!īut back to the recipe. It keeps your cup clean, and it’s easy to pre-measure the peanut butter and have it ready to go. Line your measuring cup with cling wrap before you measure out the peanut butter. Stir until the peanut butter melts into the chocolate and the cereal is totally covered with the chocolate mixture.īy the way, here’s my favorite tip about baking with peanut butter. Microwave in 30 second increments until the chocolate is melted and smooth.Īdd 1/2 cup of peanut butter and all of the crispy rice cereal. 1 1/2 cups roasted salted peanuts, coarsely choppedĬombine 1 cup of chocolate chips with 1 tablespoon of butter in a microwave-safe bowl.1 1/2 cups marshmallow cream (1 7-oz jar).But you can also print them yourself using Avery 5×7 blank labels by the sheet. We used 5×7 custom printed labels and cards from Avery WePrint to get vivid, full-color professional printing. Folding tool (scissors or bone creaser tool to create a sharp fold).Just choose a 5 x 7 template or the size you need for your candy bar, customize the label, and order them or print them yourself. ![]() With the free candy bar wrapper templates from Avery, it’s easy to personalize your candy bars exactly how you want them. These wrappers are great for standard 5 x 2-inch personalized Hershey’s® bars or the chocolate bar of your choice. You can save lots of money by ordering your chocolate bars in bulk and repackaging them with foil and your branding. The opportunities are endless. So in this quick step-by-step, we’ll show you how to make custom candy bar wrappers using 5 x 7 custom labels from Avery or 5 x 7 cards for a sturdier wrapper. It’s perfect for inexpensive client gifts, welcome packages, and gifts with purchases. There’s nothing more classy than a gift of personalized chocolate. ![]()
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